I know it looks like I skipped some days, but like I mentioned here, I had dinner plans with a friend on Wednesday. On Thursday, I ate the remainder of the split pea soup.
But last night's dinner was straight out of the freezer, boy! And it was gooood.
This is why after Thanksgiving or Christmas, no matter how sick of turkey or ham (or whatever) you may be, it's really important to make something cool out of the leftovers and freeze them in that prepared state. That way, you're not just reheating random bits and bobs that aren't appealing and don't really have a good place to go. You're reheating a dinner. A dinner that's new and enticing and not exactly the same thing you were eating before.
Last October, after I had eaten my fill of roast turkey, stuffing, gravy and mash, I decided to dice the leftover turkey, mix it with leftover gravy, frozen peas, frozen corn and even the last of the leftover stuffing, then transferred that to a freezer-safe pyrex container. Then I dolloped leftover mashed potatoes over top and smeared it cover the top, like a shepherd's pie. Then I slapped the lid on and froze it. You could also sprinkle with cheese.
Potatoes don't actually have a reputation of freezing very well, but I find if there's enough fat in the mix, they do OK in the freezer – especially if after reheating in the oven, you throw the whole thing under the broiler to brown for a few minutes.
Crispiness fixes everything.
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